Envoltini de pollo con risotto de champiñones

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Envoltini de pollo con risotto de champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Envoltini de pollo con risotto de champiñones is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Envoltini de pollo con risotto de champiñones is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Envoltini de pollo con risotto de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Envoltini de pollo con risotto de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Envoltini de pollo con risotto de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Envoltini de pollo con risotto de champiñones estimated approx 1/12 horas.

To begin with this recipe, we must first prepare a few components. You can have Envoltini de pollo con risotto de champiñones using 17 ingredients and 10 steps. Here is how you cook it.

Una cena para celebrar un día especial

Ingredients and spices that need to be Take to make Envoltini de pollo con risotto de champiñones:

1. 1 pechuga de pollo
2. 80 grs queso crema
3. 120 grs espinacas
4. 250 grs arroz arboreo
5. 1 litro y medio caldo de pollo y verduras
6. al gusto Sal y pimienta
7. 15 ml aceite de oliva
8. 2 dientes ajo
9. 1 cebolla
10. 100 ml vino blanco
11. 120 grs champiñones
12. 120 grs. parmesano
13. 50 grs mantequilla
14. 150 grs panko
15. 100 grs harina trigo
16. 3 huevos
17. 500 ml aceite vegetal

Steps to make to make Envoltini de pollo con risotto de champiñones

1. Picar cebolla en cubos y saltear en aceite de oliva
2. Añadir los champiñones y el vino blanco
3. Añadir el arroz y revolver ocasionalmente. Luego añadir el parmesano y la mantequilla. Reservar
4. Filetear las pechugas y abrirlas utilizando un papel film y un martillo de cocina
5. Sofreír las espinacas en aceite de oliva y ajo. Luego reservar y dejar enfriar
6. Mezclar las espinacas con el queso crema y untarlas en el filete de pechuga previamente sazonado con sal y pimienta.
7. Hacer los rollos y llevarlos a la nevera por 20 min
8. Sacarlos y pasarlos por harina, huevo y panko. Sofreírlos en aceite a temperatura media por 7 min
9. Reservarlos en papel absorbente.
10. Presentarlos con el risotto. Disfrutar

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So that's going to wrap this up for this exceptional food Recipe of Speedy Envoltini de pollo con risotto de champiñones. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!