Estofado de costilla de ternera con champiñones

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Estofado de costilla de ternera con champiñones. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Estofado de costilla de ternera con champiñones is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Estofado de costilla de ternera con champiñones is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Estofado de costilla de ternera con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de costilla de ternera con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de costilla de ternera con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de costilla de ternera con champiñones estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can cook Estofado de costilla de ternera con champiñones using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Estofado de costilla de ternera con champiñones:

1. 300 gr. costilla de ternera (sobras de una tira de churrasco)
2. 1 cebolla
3. 1/2 pimiento verde
4. 1 tomate rallado
5. 2 dientes ajo
6. 6 patatas
7. 125 gr champiñones portobello
8. Al gusto tomillo
9. 1 sobre colorante
10. 1 vaso vino blanco
11. 2 cucharadas tomate frito
12. Aove y sal
13. Al gusto guisantes cocidos

Instructions to make to make Estofado de costilla de ternera con champiñones

1. Sellamos la carne en una olla y retiramos.
2. Ponemos la verdura a pochar. Cuando empiece a pochar la verdura, añadimos los champis.
3. A continuación añadimos la carne junto con el tomate rayado y el tomate frito.
4. Dejamos cocinar, reducir muy bien y añadimos el vino blanco (o una Estrella Galicia)
5. Una vez evaporado el alcohol, ponemos las patatas. Cubrimos con agua.
6. Salamos al gusto, añadimos el colorante y una pizca de tomillo. Añadimos también los guisantes (en este caso, ya cocidos). Cocinamos hasta que esté listo.
7. Buen provecho!!

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