Ñoquis con salsa de champiñones y trufa (vegetariano)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Ñoquis con salsa de champiñones y trufa (vegetariano). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ñoquis con salsa de champiñones y trufa (vegetariano) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ñoquis con salsa de champiñones y trufa (vegetariano) is something which I've loved my entire life.

Many things affect the quality of taste from Ñoquis con salsa de champiñones y trufa (vegetariano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis con salsa de champiñones y trufa (vegetariano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis con salsa de champiñones y trufa (vegetariano) is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis con salsa de champiñones y trufa (vegetariano) estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Ñoquis con salsa de champiñones y trufa (vegetariano) using 8 ingredients and 6 steps. Here is how you can achieve that.

#Cumplimos8 Una receta súper rica y fácil de hacer, con una salsa ligera, suave y sabrosa. ¡Sorprendente y deliciosa!

Ingredients and spices that need to be Get to make Ñoquis con salsa de champiñones y trufa (vegetariano):

1. 250 gr ñoquis
2. 1 bandeja champiñones laminados
3. 1 chorrito aceite de oliva virgen extra
4. al gusto ajo en polvo
5. Salsa de trufa y champiñones
6. 1 chorrito leche
7. 80 gr queso crema light
8. 3 cucharaditas salsa de trufa (Mercadona)

Instructions to make to make Ñoquis con salsa de champiñones y trufa (vegetariano)

1. Pon a hervir agua con un pellizco de sal
2. Mientras tanto saltea los champiñones laminados en una sartén previamente calentada con un chorrito de aceite de oliva. Si ves que suelta mucha agua, retírala con cuidado de que no se caigan los champiñones
3. Cuando arranque a hervir el agua echa los ñoquis y déjalos cocer durante 2 minutos o hasta que veas que empiezan a salir a la superficie flotando, que es aprox el mismo tiempo
4. Retíralos con una espumadera y reserva. O si ya se están los champiñones, ponlos en la sartén junto s un poco de ajo en polvo y da unas vueltas dejando que se cocine junto un par de minutos
5. Prepara la salsa juntando los tres ingredientes y removiendo bien con un tenedor hasta que esté todo integrado sin grumos
6. Emplata los ñoquis con los champiñones y añade salsa al gusto

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Ñoquis con salsa de champiñones y trufa (vegetariano). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!