Pechuga de pollo con champiñones rehogados y pasta

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo con champiñones rehogados y pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pechuga de pollo con champiñones rehogados y pasta is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo con champiñones rehogados y pasta using 9 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pechuga de pollo con champiñones rehogados y pasta:

1. 1 filete grande pechuga de pollo
2. 1 puñado champiñones de lata
3. 1 puño pasta
4. Limón
5. Aceite oliva
6. Perejil
7. Mayonesa Light
8. al gusto Sal
9. Aceitunas verdes o negras

Instructions to make to make Pechuga de pollo con champiñones rehogados y pasta

1. Salpimentar el filete y poner en una sartén con muy poco aceite de oliva para cocinar a la plancha. Cuando esté dorado y casi hecho, exprimir el limón por encima de filete a fuego fuerte.
2. Sacar y reservar. Echar los champiñones en la sartén con el jugo que ha quedado de hacer el filete y rehogar durante 2 minutos a fuego fuerte. Retirar. En otro fuego mientras, cocer la pasta.
3. Colocar los filetes junto con los champiñones y la pasta en un plato amplio y llano y espolvorearlo con perejil y aceitunas partidas. Y sobre la pasta poner una cucharada de mayonesa Light.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Pechuga de pollo con champiñones rehogados y pasta. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!