Pechugas de pollo con Champiñones

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo con Champiñones. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas de pollo con Champiñones is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pechugas de pollo con Champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo con Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pechugas de pollo con Champiñones using 9 ingredients and 9 steps. Here is how you can achieve it.

#MiRecetario
La historia de esta receta es muy particular. Llegamos de trabajar con mi mejor amigo, abri la heladera y lo unico que habia era Arroz, un poco de Lechuga (Lo ultimo que queda), Pechuga de Pollo, y en la alacena una lata de Porotos. Siempre supe que la mostaza y el pollo es una combinación brutal, empezé a probar y para que no quede tan fuerte le agregue mayonesa y unas especias mas. Les juro que quedó como si estuviera hecha en un restaurante, por eso es una de mis recetas favoritas.

Ingredients and spices that need to be Get to make Pechugas de pollo con Champiñones:

1. 1 Pechuga de Pollo
2. 1 Lata Champiñones
3. 4 Cucharadas Mostaza
4. 3 Cucharadas Mayonesa
5. 1 Ajo
6. C/N Sal
7. C/N Pimienta
8. C/N Cebollita de Verdeo
9. 1 Cucharada Jugo de Limón

Steps to make to make Pechugas de pollo con Champiñones

1. Partir la pechuga entera en 2 pedazos (Que quede cada lomo por lado)
2. Salar por ambos lados
3. En un bowl mezclar la mostaza, mayonesa, 1 cucharada de aceite, 1 cucharada de limón, sal, pimienta, 1 ajo picado bien pequeño, y mezclar todo. Tiene que quedarte una mezcla color amarilla no tan intensa.
4. Sobre la pechuga (La parte más alta) realizar varios cortes cercanos con la misma cuchara que mezclaste los anteriores ingredientes.
5. Colocarle en las ranuras la salsa que preparamos y luego bañar la pechuga de toda la mencionada salsa.
6. Colocar en una asadera con un poco de aceite en el fondo (Para que no se pegue) y llevar al horno a 180° por 30/45 minutos.
7. Cuando falten 10 minutos para sacarlas tiras los champiñones en la asadera sobre las pechugas. Con el mismo jugo que largan van a quedar tremendos. Si queres podes colocarle unas cucharadas de crema de leche para después usarla para acompañar un arroz.
8. La cebollita de verdeo es para decorar el plato. La picas bien y la arrojas arriba cuando ya hayas servido.
9. ¡Buen Provecho!

As your experience and also self-confidence expands, you will locate that you have more natural control over your diet and also adapt your diet to your individual tastes gradually. Whether you want to offer a recipe that uses less or more active ingredients or is a bit more or less spicy, you can make basic adjustments to accomplish this objective. To put it simply, begin making your recipes on schedule. When it comes to basic food preparation abilities for beginners you do not require to learn them but just if you grasp some simple cooking techniques.

This isn't a complete guide to quick and also easy lunch dishes yet its good something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Pechugas de pollo con Champiñones. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!