Pollo a la sidra con champiñones

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo a la sidra con champiñones. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo a la sidra con champiñones is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pollo a la sidra con champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Pollo a la sidra con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la sidra con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la sidra con champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la sidra con champiñones estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo a la sidra con champiñones using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo a la sidra con champiñones:

1. 1 pechuga
2. 1/2 cebolla
3. Harina
4. 1 lata champiñones
5. Orégano
6. Sal
7. Aceite
8. 1 sidra (Mercadona, van en 4 en un paquete chicas tipo cerveza)

Steps to make to make Pollo a la sidra con champiñones

1. Primero cortamos la cebolla en trocitos pequeños, la reservamos
2. Después cortamosnla pechuga en tacos tipo bocado salpimentamos, en un plato ponemos harina y una sartén con un poco de aceite y vamos mojando el pollo en la harina cubrimos por todos lados de harina y vamos poniéndolos en la sartén vamos a dorarlos como freírlos pero con poco aceite si falta aceite se le añade y así vamos poniendo toda la sartén llena de trocitos de pollo mojados en la harina
3. Una vez doraditos ponemos en un plato y reservamos, en esa misma sartén con el juguito que a soltado la pechuga y ese mismo aceite que nos queda añadimos la cebolla ponemos sal y pochamos un poco después añadimos la lata b de champiñones, damos una vueltas cuando la cebolla esté doradita, añadimos el pollo que habíamos reservado y mezclamos bien con todo después añadimos el orégano y damos otra vueltas
4. Por último añadimos la botella de sidra y cuando hierva bajamos un poco el fuego y dejamos que se rehogue y vaya tragando la sidra y vamos moviendo de vez en cuando y cuando casi todo el líquido haya desaparecido, que se quede na más que un poquito para mojar listo nuestro pollo a la sidra acompañado con patatas fritas buenísimo y fácil

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Pollo a la sidra con champiñones. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!