Quiche de acelga y champiñones

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Quiche de acelga y champiñones. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quiche de acelga y champiñones is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Quiche de acelga y champiñones is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Quiche de acelga y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de acelga y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de acelga y champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de acelga y champiñones estimated approx 40 min aprox..

To get started with this recipe, we must first prepare a few ingredients. You can have Quiche de acelga y champiñones using 10 ingredients and 8 steps. Here is how you can achieve it.

No alcancé a sacar la foto antes, los comensales estaban muy apurados!!

Ingredients and spices that need to be Make ready to make Quiche de acelga y champiñones:

1. 2 tazas harina de avena. (Procesé la avena en la licuadora)
2. 1 pizca sal
3. 1 chorrito aceite
4. Agua tibia (1/2 taza aprox.)
5. Para el relleno
6. 1 cebolla picada en cubos
7. 1 zanahoria grande
8. 1 paquete de acelgas
9. 1 bandeja champiñones
10. 3 huevos

Steps to make to make Quiche de acelga y champiñones

1. Mezcla la harina con el aceite, sal y agua (agrega el agua de a poco) hasta formar una masa blanda y moldeable.
2. Llevar al horno precalentado por 15 minutos a 180°
3. Ahora se hace el sofrito con la cebolla en cubos, zanahoria rallada y condimentos que gustes.
4. Una vez cocinado añade la acelga picada finita hasta que esté cocida.
5. Cocina los champiñones aparte para poner encima de la mezcla (puedes hacerlo junto a la acelga si prefieres)
6. Vierte la mezcla de acelga a la masa ya cocinada y encima dispone los champiñones.
7. En un bowl bate los huevos con un tenedor y viertelos a la mezcla.
8. Lleva al horno por 20 minutos a 180° y listo! A disfrutar!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Quiche de acelga y champiñones. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!