Revuelto de gambas y champiñones

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Revuelto de gambas y champiñones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Revuelto de gambas y champiñones is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Revuelto de gambas y champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Revuelto de gambas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de gambas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de gambas y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de gambas y champiñones estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Revuelto de gambas y champiñones using 11 ingredients and 5 steps. Here is how you can achieve that.

Es uan receta muy fácil y está muy rica.

Ingredients and spices that need to be Prepare to make Revuelto de gambas y champiñones:

1. Gambas
2. Champiñones
3. 1 cabeza ajo
4. 1/2 cebolla
5. Ajo en polvo
6. Sal
7. Pimienta blanca
8. Perejil
9. 2 huevos
10. Aceite
11. Vino blanco

Instructions to make to make Revuelto de gambas y champiñones

1. Cortamos la cebolla y el ajo, en pequeños dados, los añadimos en una sartén con un poco de aceite y echamos un poco de sal, pimienta blanca y ajo molido, lo ponemos a fuego lento para que se dore un poco
2. Cuando ya esté un poco dorado, añadimos las gambas y un chorrito de vino blanco. Dejamos que se vayan haciendo a fuego lento.
3. Cuando este quedando poco caldo, añadimos los champiñones y a fuego lento dejamos que se hagan otro poco
4. Cuabdo veamos que ya casi están, añadimos un poco de perejil, para que coja sabor, batimos los dos huevos y los añadimos y empezamos a mover para hacer el revuelto.
5. Y ya estaría listo para comer

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Revuelto de gambas y champiñones. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!