Salsa de champiñón para pastas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Salsa de champiñón para pastas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salsa de champiñón para pastas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Salsa de champiñón para pastas is something which I've loved my entire life.

Many things affect the quality of taste from Salsa de champiñón para pastas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de champiñón para pastas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de champiñón para pastas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de champiñón para pastas estimated approx 55 minutos.

To begin with this recipe, we must prepare a few components. You can have Salsa de champiñón para pastas using 7 ingredients and 5 steps. Here is how you cook that.

En esta receta voy a enseñaros a cocinar una salsa ideal para cualquier pasta o carne, aunque también se puede acompañar para pescados y huevos. Si deseas ampliar tu formación de cocina sin perder el tiempo y GRATIS te dejo aquí mi curso de cocina digital:
https://app.tutellus.com/cocina/recetas/aprende-a-cocinar-sopas-sin-perder-el-tiempo-33197

Ingredients and spices that need to be Prepare to make Salsa de champiñón para pastas:

1. 2 cebollas
2. 2 zanahorias
3. 1 paquete champiñones
4. 1 bote (1/2 litro) nata
5. aceite
6. sal
7. pimienta

Steps to make to make Salsa de champiñón para pastas

1. Calienta una sartén con aceite, pela la cebolla, corta a dados junto con la zanahoria, cocina a fuego lento 20 minutos, mientras corta el champiñón a sextos.
2. Añade el champiñón 15 minutos más, añade la nata cocina 20 minutos más sazona y sirve.
3. Posibles variaciones:
   1. Podemos sustituir el aceite por mantequilla.
   2. Podemos añadir cualquier especia a la receta.
4. Aplicaciones culinarias:
   Esta receta la podemos utilizar de acompañamiento de salsa, para carnes, pescados y huevos en cualquier menú o carta de restaurante en almuerzo o cenas.
5. Resultados:
   La salsa ha de tener sabor a champiñón estar bien sazonada y no muy espesa.

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So that's going to wrap it up with this special food Recipe of Homemade Salsa de champiñón para pastas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!