Salsa de tomates con champiñones

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Salsa de tomates con champiñones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa de tomates con champiñones is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salsa de tomates con champiñones is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salsa de tomates con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomates con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de tomates con champiñones is 4 litros + o -. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de tomates con champiñones estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salsa de tomates con champiñones using 10 ingredients and 2 steps. Here is how you cook that.

Esta receta hace años que la tengo. Buena para congelar. Tuve que adaptar las cantidades a lo que se consigue hoy, pero es lo mismo, muy buena sirve para pasta, pizza o cualquier receta que pida salsa de tomate. No hice muchas fotos pero creo que no hace falta. La receta original lleva pasta de tomate, la que yo conseguí decía doble concentrada, por eso le agregue agua para que no saliera tan espesa. La sazón se puede adaptar al gusto de quien la haga.

Ingredients and spices that need to be Take to make Salsa de tomates con champiñones:

1. 2 latas puré de tomate 800 gramos c/u
2. 2 latas pasta de tomate 400 gramos c/u
3. 400 gramos cebolla picada
4. 3 dientes ajo
5. 300 gramos champiñones cortados en láminas
6. 1 taza perejil picado
7. 2 cucharadas azúcar
8. 2 cucharadas sal
9. 3 cucharaditas orégano (0 albahaca)
10. 2 hojas laurel

Instructions to make to make Salsa de tomates con champiñones

1. En una olla grande se sofríe en 3 cucharadas de aceite la cebolla y los ajos hasta que la cebolla se vea transparente. Luego se agrega el resto de los ingredientes, cuando empiece a hervir se baja el fuego, se cocina a fuego lento por 2 horas. Como la pasta de tomate que yo conseguí era doble concentrada, le agregue una lata de agua. Lo pueden hacer si ven que esta muy espesa.
2. Mientras pueden hervir, para esterilizar, los envases de vidrio con sus tapas. Yo usé frascos de 500 gramos c/u. Se llenan los frascos, se tapan y se congelan. Pueden dejar alguno en la nevera para usar. Me salió unos 4 litros de salsa, aproximadamente.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Salsa de tomates con champiñones. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!