Tarta de zapallitos c/salsa de champiñones :)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de zapallitos c/salsa de champiñones :). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarta de zapallitos c/salsa de champiñones :) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Tarta de zapallitos c/salsa de champiñones :) is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de zapallitos c/salsa de champiñones :), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de zapallitos c/salsa de champiñones :) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de zapallitos c/salsa de champiñones :) is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Tarta de zapallitos c/salsa de champiñones :) using 12 ingredients and 6 steps. Here is how you cook that.

#tartadeverdura #vegana #reciclandocomida ¡Buenas tardes! Me sobró champiñones y salsa de la receta de ayer... Y además tenía un bagazo de girasol que no había freezado así que tenía que usarlo. Se me ocurrió hacer una tarta y aprovecharlo todo 😊

Ingredients and spices that need to be Get to make Tarta de zapallitos c/salsa de champiñones :):

1. MASA:
2. Bagazo de 1lt de leche vegetal (en mi caso, girasol)
3. 1/2 taza harina integral fina
4. 1/2 taza avena
5. Aceite (un chorrito)
6. Sal a gusto
7. c/n Agua
8. RELLENO:
9. 3 zapallitos
10. Salsa de champi (ver receta anterior)
11. Champiñones que me quedaron
12. Condimentos a gusto: usé orégano y un mix de especias

Instructions to make to make Tarta de zapallitos c/salsa de champiñones :)

1. Lo primero que vamos a hacer es hervir los zapallitos. La verdad que estaban bastante caros🙄 solo compré tres... Por suerte, al menos están lindos: tiernos y con poca semilla. Yo los lavo bien con un cepillito, los corto con cáscara y los cocino al vapor. Si tienen vaporera es excelente porque todo se cocina rapidísimo y mantiene el color 😉 Si quieren los escurren un poco para que no humedezcan tanto el relleno.
2. Ahí tenemos cortaditos los champi que me quedaron de ayer. Los agregué a una ollita con los zapallitos cocidos, condimenté y añadí la salsa que me quedó. Mezclé todo muy bien. Reservar.
3. Colocamos el bagazo en el bowl, con la harina y la avena. Agregamos sal y un chorrito de aceite. Vamos añadiendo agua de a poco hasta poder formar una masa como queda en la foto. La idea es no pasarse de agua para no tener que añadir más harina después.
4. Estiramos sobre asadera aceitada y la mandamos al horno medio/fuerte precalentado unos 10 min. Luego sacamos la asadera (la masa se va a inflar un poquito, pero no importa, después baja) agregamos el relleno y mandamos nuevamente hasta dorar 😍 Le agregué por encima semillitas de sésamo y rawmesan.
5. Así nos queda 🤗 ¡Pronto! Comemos rico, sano y usando lo que ya tenemos en la heladera. Lo único que compré fueron los zapallitos (y me sobró relleno) así que lo comeré luego con arroz u otra cosa 😃🤭 ¡Espero que les guste esta tarta deliciosa! 🌿✨

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So that is going to wrap it up with this special food Recipe of Favorite Tarta de zapallitos c/salsa de champiñones :). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!