Tofu, con repollo, champiñones y zanahoria. #Mercado #Repollo

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Tofu, con repollo, champiñones y zanahoria. #Mercado #Repollo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu, con repollo, champiñones y zanahoria. #Mercado #Repollo is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tofu, con repollo, champiñones y zanahoria. #Mercado #Repollo is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tofu, con repollo, champiñones y zanahoria. #Mercado #Repollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu, con repollo, champiñones y zanahoria. #Mercado #Repollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu, con repollo, champiñones y zanahoria. #Mercado #Repollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu, con repollo, champiñones y zanahoria. #Mercado #Repollo estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tofu, con repollo, champiñones y zanahoria. #Mercado #Repollo using 13 ingredients and 3 steps. Here is how you can achieve that.

#recetariocamino
#Mercado
#Repollo
Respetando la consigna de la semana traté de buscar un buen maridaje para el repollo. Pensé en una comida vegetariana, donde el tofu aportará, junto a los hongos la proteína, luego la zanahoria caramelizada y el repollo pusieron sus notas de sabores. Quedo sabroso, se realiza rápido, pero quede corto en las porciones jajaj. ( porque gusto mucho🤔😉)🙋‍♂️👋👨‍🍳

Ingredients and spices that need to be Make ready to make Tofu, con repollo, champiñones y zanahoria. #Mercado #Repollo:

1. 220 grs Tofu fresco
2. Repollo blanco, 1/4 cortado en juliana muy fina
3. 1/2 zanahoria (era grande) cortada en juliana fina
4. 1 diente ajo entero
5. 1 pizca Pimienta negra recién molida
6. 1 pizca Sal con hierbas
7. Orégano seco 1 cucharadita de café
8. 2 cucharadas generosas Mostaza de Dijon
9. 1 cucharada Miel
10. Aceite de oliva lo necesario
11. 250 gramos Hongos champiñones fileteados
12. 1 ramita Romero frescos
13. 2 ramitas perejil picado rústico

Steps to make to make Tofu, con repollo, champiñones y zanahoria. #Mercado #Repollo

1. Reunir los ingredientes, lavar, pelar y cortar los vegetales como mencionamos anteriormente, el tofu lo corté en rectángulos. Preparar el aderezo para marinar el tofu con la miel, mostaza Dijon, sal de hierbas, aceite de oliva, emulsionar bien en un bols y poner en un plato hondo el tofu cubierto con esta mezcla por lo menos 15 minutos.
2. En una plancha de hierro, muy caliente, añadimos un chorrito de aceite, el diente de ajo hasta que se dore ligeramente (lo retiramos) ponemos primero la zanahoria, luego los champiñones, conseguir dorar y que la zanahoria se caramelizara es la meta. Luego agregamos el tofu con su aderezo, lo doramos por ambos lados y por último el repollo, salpimentamos...agregamos orégano. Como la plancha me quedaba chica, me ayude con un sartén para mantener caliente la zanahoria y el repollo.
3. El tiempo en la plancha no superó los 10 minutos, se hace muy rápido. Servimos y cubrimos los champiñones con el perejil picado. Buen provecho!!

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Tofu, con repollo, champiñones y zanahoria. #Mercado #Repollo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!