Vol au vent relleno con crema de quesos, jamón y champiñones

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Vol au vent relleno con crema de quesos, jamón y champiñones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vol au vent relleno con crema de quesos, jamón y champiñones is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vol au vent relleno con crema de quesos, jamón y champiñones is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vol au vent relleno con crema de quesos, jamón y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vol au vent relleno con crema de quesos, jamón y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vol au vent relleno con crema de quesos, jamón y champiñones is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vol au vent relleno con crema de quesos, jamón y champiñones estimated approx 40min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vol au vent relleno con crema de quesos, jamón y champiñones using 11 ingredients and 3 steps. Here is how you cook that.

Un bocado de hojaldre crujiente con un relleno suave y muy cremoso que lo convierten en uno de los aperitivos calientes más exquisitos.

Ingredients and spices that need to be Take to make Vol au vent relleno con crema de quesos, jamón y champiñones:

1. 24 unidades vol au vent pequeños ya hechos
2. 30 g nata
3. 100 g champiñones
4. 1 diente ajo troceado
5. Aove
6. 100 g queso gouda
7. 100 g queso gruyer
8. 30 g jamón cortado
9. Pimienta negra recién molida
10. Sal
11. 20 ml vino blanco

Instructions to make to make Vol au vent relleno con crema de quesos, jamón y champiñones

1. Calienta 2 cdas de aceite de oliva y a fuego bajo saltea el ajo, es importante que no se dore, espera unos segundos y añade los champiñones cortados muy pequeños. Salpimienta y reahoga por unos minutos hasta que estén suaves. Reserva. Precalienta el horno a 180°C con calor arriba.
2. En un cazo calienta la nata a fuego bajo e incorpora los quesos rallados o cortados en pequeños daditos, mezcla hasta fundir con una espátula de madera, añade el jamón, el vino blanco y un poco de pimienta. Deja en el fuego unos minutos más hasta que evapore el alcohol mientras todo se combina. Rellena con la mezcla los vol au venty encima añade un poco de champiñones, forra una bandeja de horno con papel antiadherente y coloca los vol au vent. Gratina por 10 min y sirve.
3. ☆ Puedes preparar la mezcla con unas horas de antelación y mantenerla a temperatura ambiente hasta el momento de rellenar los canapés para gratinar.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Vol au vent relleno con crema de quesos, jamón y champiñones. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!