123. Tortellini con salsa de trufa y champiñones (principal pasta)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, 123. Tortellini con salsa de trufa y champiñones (principal pasta). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

123. Tortellini con salsa de trufa y champiñones (principal pasta) is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. 123. Tortellini con salsa de trufa y champiñones (principal pasta) is something that I've loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make 123. Tortellini con salsa de trufa y champiñones (principal pasta) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have 123. Tortellini con salsa de trufa y champiñones (principal pasta) using 11 ingredients and 4 steps. Here is how you can achieve it.

#cookpadmycook Los lunes son los días de pasta y mi hija me preguntó: “La trufa con pasta esta buena?”😊

Ingredients and spices that need to be Prepare to make 123. Tortellini con salsa de trufa y champiñones (principal pasta):

1. 500 gr tortellini de ricotta y espinacas
2. 150 gr champiñones
3. 1 cebolla
4. 1 cucharada mantequilla
5. 350 ml leche evaporada
6. 40 ml vino blanco
7. 40 gr salsa de trufa
8. 200 gr queso parmesano rallado
9. Al gusto sal
10. Al gusto pimienta negra
11. Aceite de oliva virgen

Instructions to make to make 123. Tortellini con salsa de trufa y champiñones (principal pasta)

1. En un cazo ponemos a hervir agua con la cucharada de mantequilla y sal. Cuando hierva ponemos los tortellini a hervir 15 minutos. Apagar el fuego. Quitar el agua y reservarlos.
2. En una sartén con un poco de aceite, sofreír la cebolla cortada a dados finos. Cuando casi esté hecha añadimos los champiñones. Salpimentamos y tapamos la sartén con la tapa. Que se hagan a fuego lento. Cuando casi estén hechos añadimos el vino y esperamos a que reduzca.
3. Una vez reducido añadimos la leche evaporada, probamos y salpimentamos al gusto. Añadimos el queso y removemos hasta que se haga la salsa.
4. Si la consistencia no es óptima para salsa, podemos deshacer en un vaso con dos dedos de leche una cucharada de maicena, verter y remover hasta que espese. En un plato ponemos la base con los tortellinis y encima la salsa. Servir caliente. Que aproveche!!!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week 123. Tortellini con salsa de trufa y champiñones (principal pasta). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!