Alubias blancas con calabaza, champiñón, pollo y chorizo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Alubias blancas con calabaza, champiñón, pollo y chorizo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Alubias blancas con calabaza, champiñón, pollo y chorizo is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Alubias blancas con calabaza, champiñón, pollo y chorizo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Alubias blancas con calabaza, champiñón, pollo y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias blancas con calabaza, champiñón, pollo y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias blancas con calabaza, champiñón, pollo y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Alubias blancas con calabaza, champiñón, pollo y chorizo using 9 ingredients and 6 steps. Here is how you cook it.

Una receta con alubias de bote ya cocidas, para cuando tenemos poco tiempo. Están muy ricas y con pocos ingredientes.

Ingredients and spices that need to be Get to make Alubias blancas con calabaza, champiñón, pollo y chorizo:

1. Alubias cocidas (un bote grande)
2. 2 Contramuslos de pollo deshuesados y sin piel
3. Trozos chorizo
4. 6 Champiñones laminados
5. Trozos calabaza, podéis sustituir por patata
6. Ajo picado congelado
7. 1 Hoja laurel, perejil picado, cebolla en polvo
8. 1 chorrito vino blanco (al gusto)
9. Aceite de oliva virgen

Instructions to make to make Alubias blancas con calabaza, champiñón, pollo y chorizo

1. En una sartén grande ponemos un chorreón de aceite y doramos los ajos picados, después le incorporamos el champiñón laminado, la hoja de laurel y rehogamos.
2. Una vez rehogado el champiñón, incorporamos la calabaza troceada, removemos y le echamos el pollo troceado y seguimos rehogando unos minutos más a fuego medio - bajo.
3. Seguidamente añadimos un chorrito de vino blanco y el perejil picado y seguimos rehogando unos minutos más para evaporar el alcohol del vino.
4. Después cubrimos con agua hasta sobrepasar unos dos dedos los ingredientes y cocemos a fuego medio - alto, hasta que esté todo tierno.
5. Una vez cocido todo, habrá reducido el caldo y es entonces cuando añadimos las alubias enjuagadas con agua fría bajo el grifo y le incorporamos también las rodajas de chorizo. Cocemos unos minutos para que se integren bien los sabores.
6. No pongo sal, pues las alubias ya tienen y el chorizo también. Y listo para comer.

As your experience and confidence expands, you will certainly find that you have more natural control over your diet and adapt your diet to your personal tastes in time. Whether you wish to serve a recipe that utilizes less or more ingredients or is a little bit basically zesty, you can make easy adjustments to accomplish this goal. Simply put, begin making your recipes on schedule. When it comes to fundamental cooking skills for novices you do not need to learn them but just if you understand some straightforward cooking methods.

This isn't a full guide to fast as well as very easy lunch recipes however its excellent something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Alubias blancas con calabaza, champiñón, pollo y chorizo. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!