Conejo troceado con champiñones🍄🍄

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Conejo troceado con champiñones🍄🍄. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Conejo troceado con champiñones🍄🍄 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Conejo troceado con champiñones🍄🍄 is something that I have loved my whole life.

Many things affect the quality of taste from Conejo troceado con champiñones🍄🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo troceado con champiñones🍄🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo troceado con champiñones🍄🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Conejo troceado con champiñones🍄🍄 using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Conejo troceado con champiñones🍄🍄:

1. 1/2 conejo troceado
2. Sal
3. Hierbas provenzales
4. Pimienta
5. 1/2 cebolla
6. 1 pimiento verde mediano
7. 2 dientes ajo
8. 3 cucharadas soperas tomate frito
9. 1/2 vaso agua
10. 1/2 bandeja champiñones laminados
11. Aceite de oliva

Instructions to make to make Conejo troceado con champiñones🍄🍄

1. Cortar el conejo y salpimentarlo y echarle las hierbas. A continuación marcaremos el conejo y lo reservaremos en un plato para luego terminarlo
2. Cogeremos la cebolla el pimiento verde y los ajos y lo trituraremos y en la misma olla donde marcamos el conejo haremos el sofrito con lo que hemos triturado.
3. Una vez sofrito lo de la olla añadiremos el tomate seguimos cocinando.
4. Cuando llevemos 5 minutos le añadimos los champiñones y echamos el conejo y le echamos el agua y dejamos que vaya cociendo.
5. Cuando lleve un rato lo probamos y si falta sal y lo rectificamos si hace falta y ya lo dejaremos hasta que se termine de cocinar. 😋

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