Filete de cerdo con champiñones al grill doble

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Filete de cerdo con champiñones al grill doble. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filete de cerdo con champiñones al grill doble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de cerdo con champiñones al grill doble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de cerdo con champiñones al grill doble is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de cerdo con champiñones al grill doble estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Filete de cerdo con champiñones al grill doble using 5 ingredients and 9 steps. Here is how you cook that.

Ayer noche no teníamos pan, recurrimos a rescatar del congelador un panecillo para bocadillos, para acompañar unos filetes de cerdo y unos champiñones gigantes que habían perdidos en la nevera.

Aunque esta receta la cocine en un grill doble, se puede realizar perfectamente en una sartén amplia.

El filete de cerdo, es cabezada de lomo, tiene un corte más feo que el conocido lomo, pero su sabor es mucho más jugoso y su precio más barato.
#dominó
# #LasRecetasDeCookpad

Ingredients and spices that need to be Get to make Filete de cerdo con champiñones al grill doble:

1. 4 filetes cabezada de lomo de cerdo
2. 6 champiñones grandes
3. 1 panecillo para bocadillo descongelado
4. Aceite de oliva
5. Sal

Steps to make to make Filete de cerdo con champiñones al grill doble

1. Podemos colocar papel de hornear sobre el grill para no manchar mucho.
2. Rociamos con aceite el grill doble y lo conectamos a media potencia.
3. Colocamos los filetes en el grill y los rociamos con aceite, tapamos y dejamos sellarse unos 5 minutos.
4. Lavamos y troceamos los champiñones.
5. Sazonamos los filetes, les damos la vuelta y colocamos los champiñones troceados, sazonándolos y rociándolos con aceite, cerramos nuevamente el grill y dejamos cocinarse unos 10 minutos.
6. Cortamos longitudinalmente el panecillo de bocadillo y lo colocamos sobre la carne por la parte del corte para tostarlo un poco y que adquiera el sabor de la carne, durante unos 5 minutos más con el grill cerrado.
7. Pasados esos cinco minutos damos la vuelta al pan, apagamos el grill y dejamos tostarse cinco minutos más o hasta que este a vuestro gusto.
8. Repartir el contenido del grill entre dos platos.
9. Recomiendo rociarlo con un chorrito de limón o vuestra salsa preferida.

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