Lasaña de calabacín y champiñones

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lasaña de calabacín y champiñones. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lasaña de calabacín y champiñones is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Lasaña de calabacín y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Lasaña de calabacín y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de calabacín y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de calabacín y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lasaña de calabacín y champiñones using 12 ingredients and 18 steps. Here is how you can achieve it.

Una receta muy, muy fácil, sabrosa y ligera

Ingredients and spices that need to be Get to make Lasaña de calabacín y champiñones:

1. 1/2 calabacín mediano
2. 300 gramos champiñones
3. 1 vaso leche de almendras
4. 1 cucharada concentrado de tomate
5. 1 diente ajo
6. Cilantro fresco
7. 1 cucharadita orégano molido
8. 1/2 cucharadita jengibre molido
9. 3 cucharadas vino blanco
10. al gusto Queso Grana Padano
11. Sal
12. Aceite de Oliva Virgen Extra

Instructions to make to make Lasaña de calabacín y champiñones

1. Limpiar los champiñones, separar los sombreros y los troncos. Laminar los sombreros y reservar los troncos
2. En una sartén con aceite de oliva poner los sombreros laminados con un poco de sal. Dejar unos minutos y añadir 1/2 cucharadita de orégano molido y el vino blanco. Dejar hasta que estén hechos
3. Retirar y reservar
4. Picar los troncos. Poner en una sartén con un poco de aceite de oliva, sal, 1/2 cucharadita de orégano molido, 1/2 cucharadita de jengibre molido y dorar
5. Añadir 1/2 vaso de leche de almendras y dejar cocer hasta que estén hechos y casi se haya absorbido el líquido
6. Pasar al vaso de la batidora, añadir un poco más de leche de almendras caliente, batir bien y reservar
7. Lavar y secar el calabacín. Con la mandolina hacer láminas no demasiado finas. Reservar
8. En un mortero poner el ajo pelado y picado, un poco de sal y el cilantro fresco picado
9. Majar y añadir 3 cucharadas de aceite de oliva virgen extra. Mezclar
10. Con el majado ir pincelando las láminas de calabacín
11. Hacer en una sartén o plancha a fuego medio-alto. Sacar y reservar
12. En un plato o fuente de servir ponemos un poco de la crema de los troncos de champiñones
13. Encima una lámina de calabacín, encima una de las láminas de los champiñones
14. Seguimos las mismas capas hasta terminar el relleno y terminamos con una lámina de calabacín
15. Regamos con un poco más de la crema de los troncos
16. Rallamos un poco de Grana Padano, lo ponemos por encima y tostamos con el soplete
17. Servimos caliente recién hecho
18. Buen provecho!!!!!

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So that is going to wrap it up for this special food Recipe of Homemade Lasaña de calabacín y champiñones. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!