Malfatti de Espinaca y Ricota 👩‍🍳🥬🍚 con salsa de champiñón

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Malfatti de Espinaca y Ricota 👩‍🍳🥬🍚 con salsa de champiñón. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malfatti de Espinaca y Ricota 👩‍🍳🥬🍚 con salsa de champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malfatti de Espinaca y Ricota 👩‍🍳🥬🍚 con salsa de champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malfatti de Espinaca y Ricota 👩‍🍳🥬🍚 con salsa de champiñón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malfatti de Espinaca y Ricota 👩‍🍳🥬🍚 con salsa de champiñón estimated approx 1 hr aproximado.

To begin with this recipe, we must first prepare a few ingredients. You can have Malfatti de Espinaca y Ricota 👩‍🍳🥬🍚 con salsa de champiñón using 11 ingredients and 6 steps. Here is how you can achieve it.

Siempre mis platos son elaborados en mi hogar y mi principal comenzar es mi hijo 🤗🥰 ... Amo cocinar y siempre estoy buscando hacer algo diferente para sorprende nuestro paladar 👩‍🍳😃😋

Ingredients and spices that need to be Prepare to make Malfatti de Espinaca y Ricota 👩‍🍳🥬🍚 con salsa de champiñón:

1. 500 gr Ricota, 1 paquete
2. 1-2 atado espinaca
3. 1/2 taza Queso rallado parmesano o a gusto
4. 1/2 de harina común
5. 1 huevo
6. Sal, nuez moscada, pimienta a gustó
7. Salsa de champiñones
8. 1 cebolla y 2 cebolla de verdeo
9. 200 gr champiñones
10. 300 de crema de leche
11. Condimentar a gusto

Instructions to make to make Malfatti de Espinaca y Ricota 👩‍🍳🥬🍚 con salsa de champiñón

1. Blanquear la espinaca, escurrir lo que más se pueda, igual que la ricota, para que no quedé el preparando con agua y les sea difícil hacer luego los Malfatti
2. Luego picar la espinaca, verter en un bols, junto con la ricota, el queso, el huevo, harina y condimentar a gusto, revolver que se forme un pasta....
3. Una vez terminado el preparado, con tus manos vas dando forma de bolitas que la va a ir acompañando con harina para que no se pegue, como si fueran una albóndigas...
4. Mientras vas haciendo las Malfatti... Pones una olla a hervir con agua con un poco de sal y aceite, preparas una fuente para horno la enmatecas o le pones aceite, una vez que tengas el agua en proceso de ebullición vas pasándo las Malfatti por el agua de a poco para que termine de tomar la unión con todos los ingredientes y no sé desarmen, las pasas a la fuente, así luego darle el toque de horno con la salsa...
5. Una vez terminado con la cocción por agua... Le agrega la salsa de champiñones con crema y le pones mucho queso arriba, metes al horno unos 10 minutos para que se gratine el queso y listo para servirle a tus comensales 🤗👩‍🍳😊😃
6. La salsa es muy sencilla, rehogar la cebolla junto con la cebolla de verdeo, con un toque de manteca, una vez listas le agregas los champiñones que no necesita mucha cocción condimentas y agrega la crema, lista la salsa para añadirla arriba de los Malfatti con mucho queso, quedan espectaculares...

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So that's going to wrap it up for this special food Recipe of Speedy Malfatti de Espinaca y Ricota 👩‍🍳🥬🍚 con salsa de champiñón. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!