Ñoquis en salsa cremosa de Philadelphia, champiñones y bacon

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ñoquis en salsa cremosa de Philadelphia, champiñones y bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ñoquis en salsa cremosa de Philadelphia, champiñones y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis en salsa cremosa de Philadelphia, champiñones y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis en salsa cremosa de Philadelphia, champiñones y bacon is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis en salsa cremosa de Philadelphia, champiñones y bacon estimated approx 50 min.

To begin with this recipe, we must first prepare a few components. You can cook Ñoquis en salsa cremosa de Philadelphia, champiñones y bacon using 9 ingredients and 8 steps. Here is how you can achieve it.

Vamos con un plato súper sencillo y rápido de hacer y con un olor y un sabor espectacular. Los ñoquis no son caseros, aún no me he atrevido a hacerlos, pero llegará el momento.

Ingredients and spices that need to be Prepare to make Ñoquis en salsa cremosa de Philadelphia, champiñones y bacon:

1. 250 g ñoquis de patata
2. 1 cebolleta
3. 5 lonchas bacon ahumado
4. 200 g champiñones
5. 200 g queso Philadelphia
6. 50 g mantequilla
7. 1 cucharada aceite de oliva
8. 2 cucharaditas estragón
9. Sal y pimienta negra

Steps to make to make Ñoquis en salsa cremosa de Philadelphia, champiñones y bacon

1. Lo primero es agrupar todos los ingredientes. Cortamos en brunoise la cebolleta y en taquitos las lonchas de bacon. Limpiamos y laminamos los champiñones.
2. Ponemos una sartén amplia o una cazuela al fuego con la cucharada de aceite y la mantequilla y cuando esta última se haya derretido agregamos la cebolleta con un poquito de sal y dejamos pochar a fuego medio unos 10 minutos. Añadimos los taquitos de bacon y los salteamos a fuego medio-alto un par de minutos.
3. Incorporamos los champiñones y dejamos que se hagan a fuego medio unos 5 minutos, removiendo de vez en cuando.
4. Cuando los champiñones estén agregamos el queso crema y cocinamos a fuego medio sin dejar de remover hasta que se haya integrado todo bien. Incorporamos el estragón, mezclamos y dejamos un par de minutos al fuego.
5. Vamos a preparar los ñoquis, simplemente tenemos que cocerlos en abundante agua con una cucharada de sal. Tenedlo el tiempo indicado por el fabricante, pero es muy fácil cuando empiecen a flotar ya están. Escurrimos el agua.
6. Yo os recomiendo poner que cocer los ñoquis cuando echéis los champiñones a la salsa, así cuando la salsa esté lista ya tendremos nuestros ñoquis listos. Agregamos los ñoquis a la salsa y cocinamos todo junto a fuego medio un par de minutos, removiendo con suavidad. Un truco si la salsa os queda muy espesa agregad un chorrito de leche.
7. Ya tenemos nuestro plato listo. Espero que os guste.
8. Un consejo para aprovechar las sobras. Simplemente agregarle unos dados de pollo salteados y un poquito de leche.

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So that's going to wrap it up for this special food Recipe of Quick Ñoquis en salsa cremosa de Philadelphia, champiñones y bacon. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!