Spaguettis con champiñones, gambas y atún

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Spaguettis con champiñones, gambas y atún. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spaguettis con champiñones, gambas y atún is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Spaguettis con champiñones, gambas y atún is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spaguettis con champiñones, gambas y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaguettis con champiñones, gambas y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaguettis con champiñones, gambas y atún is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaguettis con champiñones, gambas y atún estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Spaguettis con champiñones, gambas y atún using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Spaguettis con champiñones, gambas y atún:

1. 100 g spaguettis
2. 1 lata champiñones
3. 1 lata atún pequela
4. gambas congeladas (al gusto)
5. 2 dientes ajo
6. 1/4 jalapeño (opcional)
7. sal, pimienta negra, pimienta blanca, perejil, orégano

Instructions to make to make Spaguettis con champiñones, gambas y atún

1. Empezamos poniendo a cocer los spaguettis en una pota con agua y sal.
2. Mientras, picamos el ajo y el jalapeño (opcional, a mí me gusta el picante 😋) y ponemos en una sartén con un poco aceite. Cuando cojan color, añadimos los champiñones y las gambas.
3. Cuando empiecen a estar doraditos, añadimos la lata de atún, y echamos pimienta, perejil y orégano al gusto.
4. Removemos bien y añadimos un poco de salsa de tomate (yo usé salsa de tomate natural)
5. Una vez hecho, apagamos el fuego y servimos junto con los spaguettis y listo! Fácil y rápido 😊

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Spaguettis con champiñones, gambas y atún. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!