Hongos primavera Sis

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Hongos primavera Sis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hongos primavera Sis is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Hongos primavera Sis is something which I have loved my entire life.

Many things affect the quality of taste from Hongos primavera Sis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos primavera Sis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hongos primavera Sis using 8 ingredients and 3 steps. Here is how you cook it.

Es muy especial mi receta porque son de mi cosecha, estos ingredientes son del jardín de mi casa .

Ingredients and spices that need to be Take to make Hongos primavera Sis:

1. 500 gr hongos champiñones o setas
2. 1 pimento morrón verde
3. 1 pimento morrón rojo
4. 1 pimento morrón amarilo
5. 1 cebolla morada
6. 1 diente ajo
7. 3 cucharadas aceite de coco o mantequilla
8. al gusto Sal

Steps to make to make Hongos primavera Sis

1. Rebana y coloca los hongos en la sartén, con fuego alto para cocinarlos, recuerda que sueltan mucho jugo
2. Aparte, rebana los pimientos morrones, la cebolla y el ajo
3. Revuélvelo a la sartén de los hongos, añade la sal y la mantequilla, déjalos cocinar por 18 minutos y listo.

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So that is going to wrap this up with this special food Recipe of Ultimate Hongos primavera Sis. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!