Ceviche de champiñones

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ceviche de champiñones. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ceviche de champiñones is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Ceviche de champiñones is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ceviche de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ceviche de champiñones using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ceviche de champiñones:

1. 100 gr champiñones
2. 1 tomate rojo
3. 1/4 cebolla morada
4. 1/2 pepino
5. 3 limones
6. Cilantro
7. Sal y pimienta
8. Tabasco

Steps to make to make Ceviche de champiñones

1. Picamos todo, le agregamos sal y pimienta y el jugo de los 3 limones. Dejamos reposar al menos por 30 minutos en el refrigerador y listo. Buen apetito

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Ceviche de champiñones. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!