Lasagña de berenjenas

Lasagña de berenjenas

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lasagña de berenjenas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagña de berenjenas is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Lasagña de berenjenas is something that I've loved my whole life.

Many things affect the quality of taste from Lasagña de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagña de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Lasagña de berenjenas using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lasagña de berenjenas:

  1. 4 berenjenas
  2. 1 frasco salsa de hongos
  3. Queso suizo
  4. al gusto Jamón regular
  5. Queso parmesano rallado
  6. 6 huevos

Steps to make to make Lasagña de berenjenas

  1. Cortar las berenjenas en trozos redondos
  2. Luego ponerlas en agua con sal y dejarlas por un rato
  3. Luego en una parrilla plana cocerlas un poco hasta deshidratarlas.
  4. Luego hacemos una capa de berenjenas precocidas y le añadimos salsa de hongos y luego le ponemos el jamón y luego el queso después les ponemos otra capa de berenjenas y hacemos el mismo paso
  5. Cuando esté el recipiente completo le agregamos queso rallado por encima y le echamos huevos batido para ayudar a que se pegue
  6. Luego lo entramos al horno por 1 hora a 350 grados.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Lasagña de berenjenas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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