Champiñones con gambas, langostinos y jamón

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Champiñones con gambas, langostinos y jamón. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Champiñones con gambas, langostinos y jamón is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Champiñones con gambas, langostinos y jamón is something that I've loved my entire life.
Many things affect the quality of taste from Champiñones con gambas, langostinos y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con gambas, langostinos y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Champiñones con gambas, langostinos y jamón using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Champiñones con gambas, langostinos y jamón:
- Champiñones
- Gambas
- Langostinos
- Ajo
- Sal
- Perejil
Steps to make to make Champiñones con gambas, langostinos y jamón
- Un poquito de aceite, echamos los champiñones.
- Añadimos ajo en polvo, sal una vez hecho los champiñones añadimos las gambas y langostinos (yo ya las tenía cocidas) damos un par de vueltas.
- Por último echamos los taquitos de jamón un par de vueltas y perejil al gusto.
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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Champiñones con gambas, langostinos y jamón. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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