Salsa vegana de champiñones para pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Salsa vegana de champiñones para pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salsa vegana de champiñones para pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa vegana de champiñones para pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa vegana de champiñones para pasta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa vegana de champiñones para pasta estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salsa vegana de champiñones para pasta using 10 ingredients and 3 steps. Here is how you cook that.

Esta salsa vegana queda muy suave y sabrosa. La suelo utilizar para los espaguetis integrales y a mi peque le encanta. Utilizo una parte y la otra la congelo en un bote de cristal para la siguiente semana.

Ingredients and spices that need to be Prepare to make Salsa vegana de champiñones para pasta:

1. 1 cebolla
2. 1 cucharadita ajo en polvo
3. aove
4. 1 cucharada frutos secos triturados
5. 5 champiñones
6. 1 cucharada levadura nutricional
7. 1 pizca sal
8. 1 pizca pimienta
9. 1 vaso leche de soja
10. 1 cucharada harina integral

Instructions to make to make Salsa vegana de champiñones para pasta

1. Sofreímos la cebolla picada y el ajo en polvo hasta que estén dorados Añadimos los frutos secos triturados y sofreímos unos 5 minutos más para que se tuesten un poco. Salpimentamos.
2. Añadimos los champiñones previamente triturados con el robot. Salteamos hasta que hayan pochado.
3. Añadimos la levadura nutricional y la harina integral y salteamos hasta que la harina coja un color tostado. Añadimos la leche de soja muy poco a poco removiendo constantemente para que no se hagan grumos. Que haga chup chup 5 minutos para que espese un poquito y listo.

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