Champiñones con aceite de perejil

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Champiñones con aceite de perejil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Champiñones con aceite de perejil is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Champiñones con aceite de perejil is something that I have loved my entire life.

Many things affect the quality of taste from Champiñones con aceite de perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con aceite de perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Champiñones con aceite de perejil using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Champiñones con aceite de perejil:

1. Champiñones
2. Ajo
3. Perejil
4. Cayena
5. Aceite
6. Sal

Steps to make to make Champiñones con aceite de perejil

1. Ponemos el perejil picado y unos dientes de ajo en la batidora y picamos.
2. Tendremos la plancha caliente, ponemos los champis.
3. Les ponemos un poco de sal, añadimos el aceite.
4. Los tenemos unos minutos por cada lado hasta que estén hechos.

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